Tortellini Alfredo - cooking recipe

Ingredients

2 pkg. Schiavo tortellini (cheese or meat)
1 pt. half and half
2 c. Parmesan cheese
8 oz. fresh mushrooms
8 oz. ham slice, chopped
1 pkg. frozen baby peas
1 stick butter

Preparation

Cook tortellini as directed on package.
Saute mushrooms in butter.
Add ham.
Cook 1 minute.
Reserve liquid.
Remove ham and mushrooms.
Make Alfredo Sauce with reserved liquid, half and half and Parmesan cheese.
Add peas, ham and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Add tortellini.
Blend thoroughly.
Serve.