Layered Spaghetti Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad dressing
2 cans (8 oz. each) tomato sauce
1/4 c. (1 oz.) grated Parmesan cheese
1 tsp. dried oregano leaves
1/2 tsp. pepper
7 oz. spaghetti, cooked and drained
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Brown meat with green pepper and onion; drain.\tStir in dressing, tomato sauce,
Parmesan
cheese, oregano and pepper. Cook 2 to 3 minutes
over low heat or until thoroughly heated. Place 1/2 of the spaghetti in 2 quart casserole.
Top with 1/2 of the
meat
mixture\tand
1/2
cup
Cheddar cheese.\tRepeat layers. Bake
in
350\u00b0 oven.
Bake 30 minutes.
Makes 6 servings.