Mexican Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. Mexican corn, drained
1 c. salsa
1 (15 oz.) can Hunt's tomato Mexican sauce
1 envelope taco seasoning
1 (16 oz.) cottage cheese
2 eggs
1 tsp. oregano
2 Tbsp. chili powder
1/2 tsp. cayenne pepper
10 corn tortilla
1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed together

Preparation

Brown meat and drain well.
Add
corn, salsa, tomato sauce, taco mix and spices.
Simmer 5 to 7 minutes.
Stir frequently.