Chinese Stir-Fry - cooking recipe

Ingredients

1/2 head cabbage, chopped into slivers
4 celery stems, chopped
1 onion, chopped
1 pt. mushrooms, sliced
1 can shu corn
1 can bean sprouts or fresh
1 to 1 1/2 c. chicken, beef, pork or shrimp, chopped
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1 tsp. ginger

Preparation

Stir-fry all vegetables in 1/2 cup canola oil.
Season with soy sauce and ginger.
Add meat of your choice.
Add cornstarch to thicken.
Stir-fry about 20 minutes.
Delicious served with rice, sweet and sour sauce, hot mustard and crackers!