Chicken Stir-Fry(Curry) - cooking recipe

Ingredients

1/4 c. peanut oil
1 lb. boneless chicken breasts, cut in 1-inch pieces
1 clove garlic, crushed
3 c. broccoli, coarsely chopped
2 medium onions, cut in eighths
1 (8 oz.) can pineapple chunks
chicken broth or bouillon (approximately 1 3/4 c.)
2 Tbsp. cornstarch
2 tsp. curry powder
1 c. salted peanuts (may use unsalted or dry roast)

Preparation

In large skillet, over medium-high heat, heat 2 tablespoons peanut oil.
Add chicken and garlic; stir-fry for 3 minutes or until chicken is done.
Remove from skillet.
Heat remaining oil, stir-fry broccoli and onions for 2 to 3 minutes.
Drain pineapple, reserving liquid.