Amateur Lasagna - cooking recipe

Ingredients

10 oz. frozen spinach
60 oz. spaghetti sauce (2-30 oz jars)
2 cups ricotta cheese, part skim milk
1 1/2 cups mozzarella cheese, part skim milk (shredded)
1 egg (beaten)
8 oz. lasagna noodles
1/8 tsp. black pepper
1/2 tsp. oregano (optional)
1/2 tsp. basil (optional)
1/2 cup vegetable juice cocktail
1/2 cup water

Preparation

Thaw the spinach and squeeze dry.