Lasagna - cooking recipe

Ingredients

1 lb. ground beef
32 oz. jar thick spaghetti sauce
1 1/2 c. water
1 tsp. salt
pepper to taste
15 oz. carton small curd cottage cheese
1/2 c. Parmesan cheese
3 c. Mozzarella cheese
2 eggs
lasagna noodles

Preparation

Brown ground beef, salt and pepper; drain.
Mix with spaghetti sauce and water.
Simmer for 10 minutes.
In separate container, mix cottage cheese, Parmesan and Mozzarella with eggs.