Baked Tenderloin - cooking recipe

Ingredients

6 pork tenderloins
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms
6 oz. shredded Mozzarella cheese
salt and pepper to taste
2 Tbsp. oil
flour

Preparation

Salt, pepper and flour tenderloin.
Fry in 2 tablespoons oil until golden brown.
Place in baking dish.
Sprinkle cheese over meat.
Mix soup and mushrooms.
Spread over cheese.
Bake at 350\u00b0 for 20 minutes.