Beat eggs and sugar until fluffy.Add dry ingredients.Add oil and vanilla.Fold in apples and nuts.Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes. ...
Cook noodles as directed; brown beef, add garlic, oregano, tomato paste, water, salt and pepper.Cover and simmer 20 minutes.In an oblong baking dish, place 3 noodles, 4 slices of Swiss cheese, 1/2 o ...
In small bowl, whisk together salad dressing and mustard; set aside.In medium skillet, saute chicken in butter until browned; transfer to dish and keep warm. ...
Set out cottage cheese; drain and let stand at room temperature for 20 minutes.Cook lasagna according to package directions.Drain well and set aside.Brown ground beef in a skillet.Salt and pepper to ...
Preheat oven to 375\u00b0.Sprinkle cooked spinach with lemon juice and stir in sour cream.Set aside.If mushrooms are small, leave them whole.If large, remove stems and quarter heads.Melt butter in a ...
Preheat oven to 350\u00b0.Cut chilies in half.Spread chilies on paper towel and pat dry.Slip a strip of Monterey Jack cheese into each chili and lay them side by side in a greased 9 x 13-inch baking ...
Place roast in 9 x 13 or larger pan. Pour dry soup mix over roast. Pour can of soup over dry mix. Pour 1 can of water around roast. Place onion in pan. Cover with foil and bake at 350\u00b0 for 2 ho ...
Cook noodles according to package directions.Shred FriChick and add to drained noodles.Toss vegetables with noodle mixture. Add dressings, garlic salt and cheese; mix well.Chill and serve. ...
Make fondue day before serving.In small bowl, cream 1/3 cup margarine with the garlic and 1/2 teaspoon mustard until well blended.Remove ends of bread; cut loaf into 1/2-inch thick slices.Spread one ...
Stir all together in greased casserole.Bake at 300\u00b0 for 3 hours.Stir every 15 minutes for first hour.May add raisins and nuts. ...