Party Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
2 cans chicken mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 c. cream-style cottage cheese
1 (8 oz.) pkg. soft cream cheese
1/4 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green peppers
1/4 c. minced fresh parsley
4 to 5 c. cooked chicken
1/2 c. buttered bread crumbs

Preparation

Cook noodles until tender. Drain and rinse. Mix soup, milk, salt and poultry seasoning.
Heat until hot, but not boiling.
Set aside.