Spicy Chicken And Pasta - cooking recipe

Ingredients

12 oz. cooked vermicelli
1 (10 3/4 oz.) can cream of chicken
1 (10 oz.) can Ro-Tel tomatoes and green chilies
1 chicken fryer, cooked, deboned and cut into pieces
1/2 c. margarine, melted
1 lb. Velveeta, cubed
1 small onion
1 Tbsp. Worcestershire
salt and pepper to taste

Preparation

Mix margarine, soup and cheese, then add tomatoes, onion, Worcestershire and chicken.
Add cooked vermicelli.
Pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes. Makes 6 to 8 servings.