Preheat oven to 400\u00b0F.COATING: Stir together 1 cup stuffing mix and 2 teaspoons Cajun seasoning in a small bowl, crushing any larger pieces with your fingers (this might be less messy if done i ...
Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp to a plate with ...
Using a medium pot, add water, olive oil and salt. Bring water to a boil and add in 2 pasta nests. Reduce heat and cook until al dente.Using a food processor, add the fresh basil and some olive oil. ...
Slice the meat into 1/2-inch thick strips. Mince the garlic. Cut the green onions into 1-inch lengths.Into a small bowl, finely grate the zest from one orange. Squeeze the juice from that orange int ...
Preheat oven to 375.Unroll the crescent rolls leaving it in one continuous sheet of dough.Wrap the wheel of brie in the crescent roll dough and seal the joining edges.Place on lightly greased baking ...
Put eggplant slices in a colander and sprinkle with salt. Leave for 30 minutes to exude their bitter juices. Rinse well under running cold water and pat dry.Preheat oven to 375 degrees.Saute the sli ...
Cut the chicken into bite size pieces.Stir Fry the cut chicken until browned (apprx 5 minutes).Add peppers, mushrooms & carrots, stir fry for 5 minutes more over medium high heat.Add green onions co ...
Put the spaghetti in a pot of water and boil it. When it starts boiling, put the spaghetti in the pot and cook until the noodles are at your preferred level of toughness. Put the noodles to the side ...
Cook spaghetti according to package directions.While spaghetti is still warm, stir in parmesan cheese, egg, and margarine in a large bowl.Pour into well greased 10 inch pie plate and pat mixture up ...
Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.Dissolve bouillon in1/2 cup hot water.Add 1/4 cup cold water, cornstarc ...