Vegetarian Lasagna - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped onions
2 cloves garlic, minced
3 c. chopped canned tomatoes with juice
1/2 tsp. dried oregano
1 tsp. dried basil
1 Tbsp. Parmesan cheese, grated
1 c. low-fat cottage cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain
1 c. cooked kidney beans
6 uncooked lasagna noodles, broken into thirds
1 c. shredded Mozzarella cheese

Preparation

In a quart-size glass measuring cup or bowl, place oil, onions and garlic.
Cook, uncovered, at Medium power (50%) for 1 minute. Add tomatoes, oregano and basil and cook, uncovered, at High power (100%) for 10 minutes.
Stir in Parmesan cheese, cottage cheese, spinach and beans.