Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 tsp. ground ginger
1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut in strips
5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)
1 clove garlic, minced

Preparation

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.