3 Way Spaghetti - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions
1/2 tsp. ground allspice
6 bay leaves
1 clove garlic
1/8 tsp. cinnamon
2 Tbsp. vinegar
1 (6 oz.) can tomato paste
1 1/2 qt. water
1 large can kidney beans
1 Tbsp. salt

Preparation

Brown meat and onions.
Drain off grease.
To meat mixture, add all other ingredients and simmer at least 4 hours.
The longer it cooks, the better the flavor.
Serve over cooked spaghetti noodles.
Top with raw chopped onions and lots of grated Cheddar cheese.