Saute garlic and onion in olive oil until golden.Add diced chicken and broccoli.Mix bouillon cube with wine or water and add to chicken mixture.Cook, covered, but with lid ajar (to keep the bright g ...
Saute meat; add Ragu and 1 cup water.Simmer for awhile. Mix all other ingredients, except noodles. ...
In a large skillet, heat oil and cook chicken with vegetables over medium-high heat, stirring constantly for 5 minutes or until chicken is golden and vegetables are crisp-tender.Blend Cup-a-Soup wit ...
Combine all ingredients.Place in buttered baking dish (8 inches square).Bake, uncovered, at 350\u00b0 for 30 to 35 minutes. Makes 9 squares. ...
Thinly slice all vegetables.Pan-fry in a little oil until crisp-tender.Add soy sauce (about 1 to 2 tablespoons).Continue to pan-fry until soy sauce is evaporated. ...
Combine the first ten ingredients in a large saucepan; cook for 10 minutes, then stir in tomato paste.Cover and cook gently, 15 minutes, stirring occasionally, until vegetables are tender. Cook spag ...
Cook ziti according to package directions; drain.In a skillet, add onion, green pepper and ground beef.Cook until beef is brown.Drain excess fat.Add spaghetti sauce, whole tomatoes, tomato paste and ...
Cook spaghetti, rinse and drain.Place in large bowl and sprinkle with seasoning.Add remaining ingredients and mix well. Will keep for days in refrigerator. ...
Combine the first 7 ingredients and set aside.Stir-fry pork in 1 tablespoon oil, browning all sides. Remove pork and add remaining tablespoon of oil.Add the next 5 ingredients and stir-fry for 2 min ...
Cook noodles as label directs and drain.In a medium bowl, mash tofu with fork; stir in Romano cheese, parsley, salt and egg. Arrange half of noodles, overlapping in a 9 x 13-inch baking dish.Spread ...