Best Lasagna - cooking recipe

Ingredients

1 1/2 lb. lean ground meat
1 lb. bulk sausage (hot)
16 oz. container cottage cheese
1 large jar Ragu with mushrooms and green peppers
1 box (12) lasagna noodles
1 c. chopped onion and bell pepper
1 clove garlic
1/2 lb. shredded Mozzarella cheese

Preparation

Boil noodles as directed.
Brown ground meat and sausage, crumbled.
Remove with slotted spoon.
Saute onion, bell pepper and garlic.
Drain well.
Place cooked noodles in large baking pan.
Spread cottage cheese over noodles.
Spread meat and sauteed seasonings over cottage cheese.
Pour Ragu and sprinkle with Mozzarella.
Bake at 300\u00b0 until hot and bubbly.