3 Cheese Lasagna - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 c. coarsely chopped onion
1 tsp. minced garlic
1 (16 oz.) can no salt added or regular tomatoes
1 (6 oz.) can no salt added or regular tomato paste
1/4 c. minced fresh parsley
1 tsp. each dried oregano and basil
1 (16 oz.) pkg. lasagna noodles
1 1/2 c. (1%) fat cottage cheese
1/4 c. grated Parmesan cheese
2 c. shredded part skim Mozzarella cheese

Preparation

Heat oil in a medium size saucepan over moderate heat.
Add the onion and garlic.
Cook, stirring occasionally, 3 to 5 minutes until onion is translucent.
Stir in tomatoes (break up with spoon), tomato paste, parsley, oregano, basil and 2 cups water. Reduce heat to low.
Simmer uncovered, about 25 minutes, stirring occasionally, until slightly thickened.