Spaghetti Cabonari - cooking recipe

Ingredients

2 lb. bacon
1 c. red onions, chopped
1 c. green pepper, chopped
1 lb. spaghetti
3 to 4 eggs
fresh Parmesan cheese

Preparation

Cook spaghetti. In large skillet, cook bacon.
Pour off fat. Remove bacon.
Saute onions and pepper in butter.
Stir in cooked spaghetti.
Add crumbled bacon. Add eggs and stir until eggs are done.
Mix well. Put on plates and add Parmesan cheese. Serve immediately.
Serves 4 hungry people.