Chicken Lasagna - cooking recipe

Ingredients

4 chicken breast halves, cooked
6 lasagna noodles
1 can cream of mushroom soup
1 c. cream-style cottage cheese
2 (3 oz.) pkg. cream cheese, cubed
2/3 c. milk
1 tsp. Worcestershire
1/2 tsp. poultry seasoning
1/4 c. thinly sliced green onions
1/2 tsp. salt
1/4 c. diced green peppers
1/2 c. diced celery
2 Tbsp. butter or margarine
1/3 c. sliced pimento-stuffed olives
1 c. soft bread crumbs
1/4 c. minced parsley

Preparation

Cook
chicken;\tcut
into
bite size pieces; set aside. Cook noodles
according\tto
package
directions.
Set aside. Combine soup
and next 10 ingredients in a 2-quart bowl.
Stir well. Heat, stirring once.
Place 3 noodles in a greased 12 x 8 x 2-inch baking dish.
Layer half each of chicken pieces and soup
mixture over noodles;
repeat layers.
Top with cracker crumbs and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbles. May be microwaved.