Ohio Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (16 oz.) pkg. lasagna noodles
1/2 lb. American cheese
1/2 lb. grated Mozzarella cheese
Parmesan cheese (to taste)
1 medium onion, chopped
1 (2 oz.) can mushrooms
1 family size can tomato sauce
2 (8 oz.) cans tomato paste
basil leaves to taste

Preparation

Brown chicken.
Add onion, mushrooms, tomato sauce and paste. Simmer for 30 minutes.
Prepare noodles separately using a tablespoon of oil in water to prevent sticking.
Drain and spread each noodle.
Ready to layer.
Alternate layer sauce, noodles and cheeses in 13 x 9 1/4-inch casserole.
Repeat.
Bake covered for 30 minutes at 350\u00b0.
Yields 12 to 14 servings.