Fettuccine Primavera - cooking recipe

Ingredients

1/2 lb. boneless chicken breast, in small cubes
1/2 c. sliced green onions
2 Tbsp. olive oil
1 c. sliced fresh mushrooms
1 c. each: slivered zucchini and red bell pepper
1 (27 1/2 oz.) can traditional Hunt's spaghetti sauce
1/2 lb. raw shrimp, shelled and diced
2 c. fresh spinach, chopped
1/2 lb. cooked fettuccine noodles
grated Provolone cheese

Preparation

Saute chicken and onions in olive oil until white.
Add veggies and saute 2 more minutes.
Add spaghetti sauce and shrimp. Simmer, uncovered, 10 minutes or until shrimp is cooked and chicken is cooked through.
Stir in spinach; cook to 3 to 5 minutes.
Serve over noodles, topped with cheese.