Vicki'S Lasagna - cooking recipe

Ingredients

3 lb. hamburger
1 lb. pork sausage
2 c. chopped onions
2 cloves garlic
2 (1 lb. 12 oz.) cans tomatoes
2 cartons cottage cheese
2 Tbsp. parsley flakes
16 oz. lasagna noodles
1 c. Parmesan cheese
2 (15 oz.) cans tomato sauce
3 Tbsp. parsley flakes
3 Tbsp. sugar
2 tsp. crushed basil
2 tsp. salt
1 c. Parmesan cheese
2 tsp. salt
1 1/2 lb. Mozzarella cheese

Preparation

Cook and stir ground beef, pork, onion and garlic.
Drain. Add tomatoes and break up with a fork.
Sti rin tomato sauce, 3 tablespoons parsley flakes, sugar, 2 teaspoons salt and basil. Simmer, uncovered, for 1 hour or until thick at 350\u00b0.