Pasta Sauce:Brown beef and pork in a frying pan until thoroughly cooked, and drain excess fat from pan.Finely dice both the garlic and onions and add them to your meat medley.Cook until both the oni ...
Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, and baby corn--a mixture is great.Blanche asparagus and broccoli for two minu ...
Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.Process to form a fine paste; s ...
Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, a ...
Spread tofu on paper towel-lined baking sheet, let drain for 20 minutes, then gently press dry with paper towels. (Tip: Freezing then defrosting the tofu in its original package allows for easier re ...
Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. C ...
Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally.Heat oil in heavy large nonstick skillet over high hea ...
Heat about a tsp or two of sesame oil over high heat in a large skillet.Add garlic and saute until golden.Add chicken, sprinkled with salt and pepper, and stir fry until no longer pink (you may need ...
Heat oil in a wok.Add garlic, salt and stir fry, until it is just beginning to turn light brown.Add vegetables, stir, cover and cook for 3-4 minutes, stirring a few times.Take out in a serving dish ...
Preheat oven to 375.Mix chili powder and sour cream.Set aside.Cook and drain the ground beef.Add taco mix, garlic, cayenne, and water.Simmer for 10 minutes.Set aside.Sprinkle cornmeal in bottom of 1 ...