Cut ribs into serving pieces; sprinkle with salt and pepper and place in a shallow baking dish.Bake at 450 degrees F for 1/2 hour; pour off excess fat.Reduce oven heat to 350 degrees F.Mix remaining ...
Heat oven to 350. Cook beef and onion over medium-high heat; drain. Stir in 1/2 cup pasta sauce. Remove from heat.In a small bowl, beat egg white. Add ricotta, parmesan, oregano, and 1/2 cup mozzare ...
Slice onions. Set aside.Slice pork against the grain into thin, matchbox-sized pieces.Place in large bowl. Marinate with sauces, sugar and sesame oil.Mix well. Leave for 15-60 minutes to marinate.He ...
To make cutting the chicken easier, place it into the freezer for about 15 minutes until it firms up slightly but isn't frozen through. This will let you cut it up quickly into small pieces.Preheat ...
Stir-Fry Tofu (to remove excess water, do not brown) set aside.Stir-Fry Garlic, Celery, Carrots and Okra, then ....Add Cabbage, Mushrooms, and Baby Corn (halved).Return Tofu and mix.Add Hot Vinegar ...
Heat large skillet over Medium-High heat, add chicken and sprinkle with lemon pepper seasoning. Stir to coat. Add wine and cook until chciken is no longer pink and wine has evaporated. Transfer to p ...
PREHEAT oven to 425\u00b0 F. Spray 4-quart baking dish with nonstick cooking spray.PREPARE pasta according to package directions. Reserve 1/2 cup pasta cooking water and set aside for later use. Dra ...
Sprinkle chicken evenly with salt and pepper. Melt 1 tablespoon butter in Dutch oven over medium-high heat; add chicken, and cook 5 minutes or until lightly browned. Removed chicken with a slotted s ...
Cook pasta, drain and set aside.Boil 3/4 cup of cream, remove from heat.Combine yolks with the rest of the cream.Add 1/4 cup of the boiled cream, stir, then combine with the rest of the cream.Add th ...
In a large saucepan brown ground beef, onion and garlic.Stir in juice, mushroom, tomato paste, and seasonings.Simmer 30 min, stirring occasionally (I put a splatter shield over my pan so that it wil ...