Prepare marinara: Saute onions in saucepan. Do not brown.Add liquid drained from diced tomatoes.Add basil, Italian seasoning, oregano, sugar & red peppers.Simmer 30 minutes or until reduced by half. ...
Place butter or cooking oil in a wok or large skillet.Preheat over medium-high heat.Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.Add carrot and ...
In a bowl, combine all marinade ingredients. Pound chicken breasts slightly and place in shallow casserole or in plastic zip-lock bag, and cover with marinade. Refrigerate for up to 12 hours.Discard ...
Combine first 8 ingredients in a small bowl and whisk to combine for sauce.Set aside.Heat oil in skillet to very hot.Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring unti ...
Partially freeze the pork to make slicing easier.Cut acrooss the grain into 1/4-inch thin strips; set aside.Slice the broccoli stalks into 1/4-inch pieces and cut the tops into florets; set aside.In ...
Set oven to 400 degrees F (bottom oven rack).Grease a baking sheet.Rinse the fillets under cold water then pat completely dry using paper towels.Place the fillets onto the baking sheet.Lightly brush ...
Shred cheese and set aside allowing the cheese to come to room temperature, which will help it to melt better.Bring a large pot of unsalted water to a boil. Add the macaroni and cook according to th ...
Spray a cookie sheet with non stick spray.Combine bread crumbs, jalapeno, cayenne, curry, and garlic in a shallow baking dish.Beat eggs in a bowl.Put flour into a bowl.Dredge onions (a few at a time ...
Cook artichoke hearts according to package directions and drain well.Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. (round or oval is nice).Beat eggs with half and ...
Strip tough outer leaves from lemon grass and chop roughly.put this and rest of ingredients into processor and puree.will keep in fridge for 2 weeks if covered in oil.Note add fresh coriander if lik ...