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Individual Baked Alaskas

Place pineapple slicesona Pam-sprayed baking sheet. Freeze until firm.After frozen,top each slice with a scoop of sherbet and freeze againuntilfirm.Beat egg whites and cream of tartar untilfoamy(usi ...

Lasagna

Cook lasagna noodles as directed; rinse, drain and set aside. Using a large skillet, brown onion and then brown ground beef. Stir in celery salt, sweet basil, garlic powder and pepper. Then add toma ...

Zucchini Fry

Saute oil, butter and garlic.Add onion and pepper.Add salt and pepper to taste, then stir in zucchini and tomato.Simmer (keep stirring until zucchini is tender). ...

*Lasagna

In a skillet, brown the ground steak.Add the tomato sauce, tomato paste and package of sauce mix.Stir and mix well.In the meantime, cook the lasagna according to directions on package; drain. ...

Chinese Stir-Fry Chicken

Pour a little vegetable oil in wok; add chicken strips and cook until done, stirring often.Remove from heat.In saucepan, combine soy sauce and cornstarch over low heat; stir to mix.Add oyster sauce, ...

Baked Onions

In buttered casserole, place alternate layers of thinly sliced onions, crushed potato chips and grated cheese.Pour soup over top and sprinkle with cayenne pepper.Bake at 350\u00b0 for 1 hour. ...

Baked Pineapple

Mix flour and sugar into beaten eggs; add pineapple and pour into buttered dish.Toss bread cubes into butter and pour on top. Bake at 350\u00b0 for 30 to 40 minutes. ...

Zucchini Lasagna(Microwave)

Place zucchini in 2-quart casserole.Cook, covered, on Full power for 7 to 10 minutes or until zucchini is thoroughly cooked. Stir halfway through cooking time.Drain.Set aside.Place ground beef in 1- ...

Vegetable Lasagna

Two and half hours before serving, heat undiluted soup and broccoli until broccoli thawed.In 10-inch skillet over medium-high heat, cook carrots and onion in 1 tablespoon oil until lightly browned.R ...

Spaghetti Salad

Finelychop the onion, cucumber and tomatoes.Mix all ingredients with the cooked spaghetti.Refrigerate overnight. ...

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