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Oven Baked Tomatoes

Put tomatoes in baking dish and salt and pepper.Top each tomato well with cheese.Bake in a 350\u00b0 oven for 30 minutes. ...

Pork Stir-Fry

Trim fat from pork.Cut pork diagonally into 1/4-inch slices. Quickly brown pork slices in hot oil.Stir constantly. Remove from heat and sprinkle with salt.Reduce heat. Add asparagus and 1/4 cup wate ...

Skillet Lasagna

Mix together beef, cottage cheese, eggs, 1/2 cup Parmesan, oregano, salt and pepper.Set aside.Combine spaghetti sauce, water and parsley.Spread 1/3 spaghetti sauce in bottom of a 10-inch skillet.Pla ...

Baked Fish

Place fish in 13 x 9-inch baking dish.Brush with a little oil.Sprinkle with salt, pepper and paprika.Bake, uncovered, in 400\u00b0 oven for 15 minutes.Add mushrooms and artichokes; spoon Eggplant-To ...

Asparagus Stir-Fry Tomato

Stir water into cornstarch.Stir in soy sauce and salt.Set aside.Snap off and discard woody bases from asparagus.Bias slice asparagus clockwise into 1 1/2-inch lengths.(If asparagus is not young and ...

Spaghetti Red

Brown hamburger; drain.Place all ingredients in a large kettle; cook over medium heat until spaghetti is tender.Add water if necessary.This recipe gets better the more its cooked. ...

Chicken-Pineapple-Walnut Stir Fry

Drain pineapple saving syrup. Pour hot water over walnuts let stand 2 minutes and drain. Heat 2 tablespoons oil in wok or skillet. Stir fry walnuts until brown, remove and drain. Add oil if needed, ...

Spaghetti Pie

Cook spaghetti as usual.Drain and mix with 2 tablespoons of butter, the Parmesan and the eggs.Place in the bottom of a 10-inch greased pie plate.Spread the cottage cheese over the spaghetti, working ...

Lasagna

Brown ground beef, pork, onions and garlic.Then add tomatoes, tomato sauce, parsley flakes, sugar, salt and basil leaves.Simmer 1 hour. ...

Baked Cauliflower

Boil 1 head cauliflower in salt water.Drain.Remove to a buttered casserole and season to taste.Top with butter.Bake in oven for 20 minutes.Pour prepared cheese sauce over and serve hot. ...

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