slice beef into i inch strips.cut onions into quarters.in a small bowl, mix soy sauce, and cornstarch.in a skillet, heat the oil and saute the garlic for a bit.add beef and cook until almost complet ...
In a steamer or stovetop steamer basket, soften the kabocha, snow peas, and bell pepper until just tender. Set aside.Coat a small skillet with cooking spray and heat over medium. Add the garlic and ...
Chop, slice, dice, snap and grate vegetables, but keep them separate.Heat oil in a skillet.Add vegetables that have the longest cook time first: Onions, Mushrooms, Celery, Green Beans and 2-4 spears ...
Preheat oven to 180 C.Spread almonds on baking tray, toast for 10 minutes till golden.Scatter the extra 1 tblsp of sugar over a baking tray and set aside.Combine remaining sugar, oats, cinnamon, nut ...
Preheat the oven to 400 degrees F.Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 m ...
Preheat oven 350.Melt the butter in a pot over medium heat. Add the onions and sweat for 2 minutes. Add the garlic and sweat for 1 minute or until the onions are translucent. Using a wooden spoon st ...
Mix well first seven seasoning ingredients in small glass dish; set aside.Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp ...
Marinate chicken with salt, pepper, garlic salt, and balsamic vinegar salad dressing.Set aside while making the glaze.In a small saucepan, mix brown sugar, balsamic vinegar, maple syrup, orange juic ...
You can use one slice of bread in place of the bread crumbs. Chop up and place in food processor, pulse until you get fine crumbles. Bake on cookie sheet in 200\u00b0 degree oven until dry, about 20 ...
Prepare the tofu by pressing between 2 plates and something heavy (cans, textbooks, whatev). It needs to be pressed for at least 30minutes, draining the water halfway through.Whisk the marinade ingr ...