Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
1/8 tsp. salt
1 c. granulated sugar
4 eggs
1 (1 lb. 4 oz.) can crushed pineapple, drained
5 slices white bread, cubed (about 4 1/4 c.)

Preparation

Cream butter and sugar. Beat in eggs one at a time. Stir in pineapple. Fold in bread cubes. Put in greased 1 1/2-quart casserole. Bake, uncovered, at 350\u00b0 for 1 hour.