Baked Salmon Croquettes - cooking recipe

Ingredients

1 (1 lb.) can salmon, flaked
2/3 c. milk
1 c. soft bread or cracker crumbs
1 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten

Preparation

Combine all ingredients.
Place in well-greased muffin tins. Bake at 400\u00b0 for 45 minutes.
Yields 6 servings.