Baked Hash - cooking recipe
Ingredients
-
1 c. potatoes, cut up
salt
1 c. canned carrots (undrained)
1/2 c. onion, chopped
pepper
leftover roast beef
Preparation
-
Mix ingredients together and place in casserole.
Put Worcestershire sauce in, if desired.
Bake until vegetables are tender and brown on top about 1 hour.
Leave a comment