Cook spaghetti as directed; drain well.Stir in butter, Parmesan cheese and eggs.Place mixture into buttered 10-inch pie pan and form crust.Brown beef, onion and green pepper.Pour off drippings.Stir ...
Combine the beef broth, soy sauce, cornstarch and mustard. Stir until cornstarch is dissolved.Set aside.Cut the broccoli into bite size pieces.In a nonstick wok or large nonstick skillet, warm the o ...
Combine 1 1/2 cups water with spaghetti sauce in bowl.Cover bottom of 13 x 9 x 2-inch baking dish with 1 1/2 cups sauce. ...
Brown beef and chopped onion in skillet; add spaghetti sauce. In separate bowl, mix cheese and eggs.Grease bottom of 9 x 13-inch baking dish.Layer noodles, meat and cheese in dish. Start with uncook ...
Mix all vegetables and add to cooked spaghetti.Add 1 bottle of Italian dressing and 1 jar salad topping.Mix well. Keeps for several days in refrigerator.Better if made 2 or 3 days before using. ...
Cook noodles, drain.Cook hamburger.Then mix with sauce. Add oregano to sauce.Use a 10 x 6-inch greased baking dish.Make layers of ingredients:half the noodles, half the cottage cheese, half the Mozz ...
Cook noodles.Drain and peel eggplant and slice thin.Fry in peanut oil until soft.Drain on paper towels.Place some sauce on bottom of baking dish.Layer noodles, sauce, eggplant, cheeses.Continue laye ...
Preheat oven to 350\u00b0.Shake 1 tablespoon flour inside large cooking bag.Place ham inside bag after you have trimmed excess fat away and rinsed ham in water.Use the juice and pulp from the orange ...
Preheat oven to 375\u00b0.Cook macaroni as package label directs; drain.Meanwhile, melt butter in saucepan.Remove from heat; stir in flour, salt and pepper until smooth.Gradually stir in milk; bring ...
Combine ingredients, except almonds, mixing until blended. Spoon mixture into an 8-inch pie plate. Sprinkle almonds on top. Bake at 375\u00b0 for 15 minutes. Serve with assorted crackers. ...