Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 eggs, beaten
1 lb. ground beef
1/2 onion, chopped
1/4 c. green pepper, diced
1 (8 oz.) can tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
8 oz. cottage cheese
1/2 c. shredded Mozzarella cheese

Preparation

Cook spaghetti and drain.
Stir butter into hot spaghetti. Stir in Parmesan and egg.
Form into crust in buttered 10-inch pie pan.
Cook ground beef and onion until tender; drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
Heat through.
Spread cottage cheese over crust. Then pour in tomato and beef mixture.
Bake uncovered at 350\u00b0 for 20 minutes.
Sprinkle cheese on top and bake 5 minutes more until cheese melts.