Baked Pineapple - cooking recipe

Ingredients

2 cans chunk pineapple, drained
1 c. sugar
1/2 c. flour
1 stick melted butter
35 Ritz crackers, crushed

Preparation

Mix sugar and flour.
Fold in pineapple.
Put mixture into a greased dish.
Mix crushed Ritz crackers and melted butter; sprinkle on top.
Bake for 45 minutes in a 350\u00b0 oven.