Cook spaghetti; rinse in cold water.Add rest of ingredients. Mix and refrigerate. ...
Oil bottoms of two 9 x 14-inch roasting or cake pans.Spoon 2/3 cup sauce on bottom of pans.Place noodles 3 across in pan. Spread a spoonful of sauce over noodles.(Take note of direction that noodles ...
Simmer chicken in lightly salted water until tender, about 45 to 60 minutes.Remove chicken and skim fat.Cook vermicelli in broth, drain and set aside.Reserve broth. ...
Brown meat and drain.Add spaghetti sauce and water.Simmer about 10 minutes.Cook lasagna.In a bowl, stir together Ricotta, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.Pour abou ...
Bake all ingredients in roasting pan with at least most of the meat covered with water.Set oven at 350\u00b0 and bake for 1 1/2 to 2 hours.Let meat cool before cutting.Let gravy cool.Slice across gr ...
Wash and dry basil.Place in food processor.Chop basil. Add the next 4 ingredients.Process until smooth.With machine on, add oil slowly in a thin stream.Great on pasta.Keeps for 10 days. ...
Prepare spaghetti according to package instructions, using 2 teaspoons salt, boiling water and 1 tablespoon of margarine.Do not add herb and spice mix.Cool spaghetti to room temperature and stir in ...
In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.Add fettuccini.Toss lightly.Makes 4 servings. ...
Mix flour and salt.Pour oil and milk onto measuring cup; mix with flour.Press into balls.Cut into halves.Place half between waxed paper.Lightly dampen table top to prevent slipping.Roll out until ci ...
Preheat oven to 350\u00b0.Cut top from garlic head.Remove loose skin but do not peel.Wipe with damp paper towel and place in shallow baking dish or cookie sheet.Bake for 45 minutes or until soft.Spr ...