Cook beef and onion in a skillet until meat is browned, stirring until it crumbles.Drain off pan drippings.Stir in tomato sauce and next 4 ingredients.Bring to a boil.Reduce heat and simmer, uncover ...
Cook spaghetti according to package label.Place spaghetti in strainer.Rinse with warm to cold water and drain.Slightly cover entire bottom of 10-inch skillet with salt, place layer of finely chopped ...
Heat olive oil in a skillet.Stir in garlic.Remove garlic from oil when brown.Stir eggplant and tomatoes into skillet; simmer for 30 minutes.Cut peppers vertically in half.Remove membranes and seeds. ...
Thoroughly combine first 5 ingredients with water.Heat oil in wok or skillet over high heat.Add chicken and stir-fry 3 minutes.Add vegetables and golden onion recipe soup mixture. Bring to boil.Redu ...
Garlic and wine take away the strong fish taste.Melt 1 tablespoon butter in shallow baking dish.Place fillets sprinkled with chopped garlic, parsley, pepper and lemon juice.Cover with seasoned bread ...
Cook lasagna noodles as directed. Drain.Brown sausage and rinse with water to remove excess fat. Mix eggs and Ricotta cheese. Spread 2 cups of spaghetti sauce over bottom of 11 x 16 x 2-inch lasagna ...
Saute vegetables with oregano in a very little fat or oil. Add tomato sauce and seasoning to taste.Pour over a platter full of spaghetti cooked to your taste and sprinkle with sharp, finely grated c ...
In 1-quart jar, combine first 5 ingredients.Add soy sauce and vinegar.Shake until blended.Add broth, sherry and water. Shake well.Store, covered, in refrigerator up to 2 weeks; shake before using.Ca ...
Brown ground beef and simmer with spaghetti sauce, onion and oregano for 30 minutes.Cook noodles until soft.In a greased casserole dish, layer 1/2 noodles, 1/2 cottage cheese, 1/2 Mozzarella cheese ...