Place pepper halves over fire or on broiler pan rack, cut sides down. Broil or char until skins are mostly charred. Remove peppers to a saucepan, cover and let stand 10 minutes.Pull charred skin fro ...
Melt butter in a wok or pan over medium heat and add bacon and chicken.Stir-fry a few minutes until lightly cooked.Allow to cool 5 minutes and serve in your best china. ...
Boil pasta and drain.Place pasta back in pot on warm burner.Add just enough tomato juice so your noodles won't stick to the pot.Add salt and butter, stir until butter is melted.In a separate bowl mi ...
Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.Stir in broth ...
In the microwave or oven, bake the large potato (leave the skin on before and after cooking).While baking the potato, heat the chili on the stove top or in the microwave.After cooking the potato unt ...
Put water on to boil and put pesto into a bowl to warm.Cook pasta 2 - 4 mi, drain, toss in bowl with pesto.Serve with crusty bread and garnish with sun dried tomatoes and grated hard cheese. ...
In a large pot of boiling salted water, cook the pasta until it's tender but not mushy and set aside.Preheat oven to 350. In the empty pot, melt the butter over medium heat. Whisk in the flour and c ...
Preheat oven to 400\u00b0F Lightly oil heatproof baking dish.Heat water in covered saucepan. When at a rapid boil, cook orzo until almost tender, about 5 minutes.Meanwhile, heat oil in skillet over ...
In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.Drain off excess fat.Add water, ...
In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.Stir in wine or chicken stock and cook until liquid evaporates, about 3 minute ...