Trim all but 1\" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400\u00b0 f ...
Cook and drain spaghetti.Brown ground beef in large skillet over medium high heat.Add chopped onion and minced garlic and continue to brown for 5 minutes or until onions are translucent.Quickly stir ...
Preheat oven to 160\u00b0C with the fan or 180\u00b0C if not using a fan forced oven.Slice the tomatoes in half lengthways and place in a shallow baking dish.Pour over the olive oil and toss tomatoe ...
In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.With a wire whisk, stir in the flour.While stirring, add the clam juice.Add the parsley, salt, pepper, and ...
In a Dutch oven, over medium heat, add the oil, garlic, anchovys and red pepper flakes and cook until fragrant, about 30 sec. Add in the veal and brown on all sides, about 5 to 7 minute.Add in the t ...
For Vegetarian please read step 8 and omit the turkey.Preheated oven @ 350F or can be microwaved.Oven/microwave proof dish.Have the cannelloni cooked and well drained, ready for the filling.*If you ...
Mix all ingredients in a 10inch baking pan. Smooth the ingredients flat and place on the 1inch rack. On power level HI, cook for 15 minutes or until it turns brown and bubbly. Serve with your favori ...
Preheat the oven to 400\u00b0FPlace the rice into a large saucepan with 1 cup of cold water. Bring to the boil over a high heat and leave to simmer for 20 minutes or until tender. Remove from the he ...
Position rack in center of oven; preheat to 375\u00b0FRub oil over potatoes. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes.Using oven mitts ...
Cook fettuccine according to directions on package. Drain.In a blender or food processor combine lemon juice, garlic, salt and olive oil. Blend.Add avocados and basil and blend until smooth.Toss wit ...