Preheat over to 400 degrees F (200 degrees C). Pierce the potatoes with a fork, and bake in the preheated over for about an hour, or until tender. Remove from oven, let cool, and then chill until co ...
Prepare the rice according to the package directions, adding the turmeric to the cooking water.Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browne ...
Heat oil in large skillet over medium-high. Stir-fry pork strips, thyme and garlic until pork is browned.Add onion, red pepper, corn and okra; stir-fry until onion is tender-crisp.Stir in parsley an ...
Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; ...
Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste ...
Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray.Bring 3 quarts water and beef bouillon to a boil in a large pot.Meanwhile, mix beef, bread ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamo ...
Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.Make a bed of lemon slices in the center of each foil square; top with red onion ...
In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer.In a medium sa ...
Heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, 5 to 7 minutes. Add tofu; cook and stir until lightly browned, about 5 minutes. Stir in water chestnuts; coo ...