Brown meat slowly; spoon off fat.Add next 6 ingredients. Simmer uncovered 30 minutes, stirring occasionally.Cook noodles. Meanwhile, combine cottage cheese, Ricotta cheese, eggs, seasonings and Parm ...
In medium pot (sprayed with Pam), brown meat and push to one side.In same pot, add onion and green pepper; cook until tender. Mix meat, veggies, tomato paste and tomato sauce.Add remaining ingredien ...
Cut tops of 4 baked potatoes off lengthwise and scoop out potato, leaving a thin shell.Mash potato with sour cream, onion salt and chives.Fill skins with potato mixture.Bake 15 minutes at 400\u00b0. ...
Cook pasta until done; drain.Put pasta in a bowl. Add cucumbers, tomatoes and red onion.Add the whole bottle McCormick Salad Supreme, Parmesan cheese and whole bottle of Italian dressing.Mix ingredi ...
Mix and put over brisket and bake at 300\u00b0 for about 4 hours, covered. ...
Boil chicken and separate meat from skin and bones.Combine soups, sour cream and chicken.Cook lasagna noodles.Thaw and let broccoli drain.Layer in 13 x 9-inch pan the sauce, noodles, cottage cheese, ...
Preheat oven to 325\u00b0.Oil an 8 x 10-inch gratin dish.Slice all vegetables thin.Cover the bottom of the dish, slightly overlapping, with the eggplant.Top, slightly overlapping, with the onions.Sp ...
*I use approximately 6 noodles when making 9 x 13-inch pan; 8 noodles if making 2 (8 x 8-inch) pans.One pan I freeze after baking for those \"I have no time to cook\" nights. ...
Combine water, bouillon cubes, onion and garlic and let stand 10 minutes.Add to mixture, oil, vinegar, tarragon and pepper. Place potatoes in shallow 3-quart casserole dish.Pour dressing over all, t ...
Preheat oven to 350\u00b0.Cook pasta according to package directions; rinse and drain.In a large saucepan, melt butter, add onion, and saute until tender.Add instant bouillon; stir until dissolved.S ...