Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.Add 1/4 cup chopped green onions, ginger, and garli ...
In a small bowl, combine sherry, soy sauce, vinegar, ginger and cornstarch; stir to blend well.In a wok or large frying pan, heat oil over medium-high heat.Add chicken and stir-fry 2 minutes until m ...
In medium pan at medium heat, add butter or olive oil then minced garlic.When garlic turns light brown, add eggplant and stir occasionally for about 3 minutes.In separate bowl stir soy sauce, sugar, ...
Place the chicken breast between tow pieces of plastic wrap. Pound chicken with a meat mallet to an even 3/4-inch thickness. Season them with salt and pepper.Heat the oil in a skillet; cook the chic ...
Cut off the roots and the green part of the leeks. Cut the leeks downwards in a cross shape from the top, remove the outside leaves and wash in plenty of water to remove any soil from between the la ...
Preheat oven to 500 degrees F.Set oven rack to lowest position.Coat/spray a baking sheet with cooking spray.In a shallow bowl whisk egg whites with water.In a bowl combine the breadcrumbs with Parme ...
In a large mixing bowl, combine the ricotta, 3/4 pound of the mozzarella, 3/4 cup of the romano cheese, the eggs, milk, and the salt and pepper. Whisk the mixture by hand until it looks creamy and t ...
Preheat the oven to 375\u00b0 F.With a sharp knife, cut a 4- to 6-inch-wide lid off the top of each pumpkin.Use a large spoon to scoop out the seeds and stringy fibers, (use seeds for roasted pumpki ...
In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.Add the tomato sauce, water, tomato paste, salt and oregano; mix well.Spread a fourth of the meat sauce i ...
Preheat oven to 425\u00b0F.Cut plantain in half crosswise, then slice each half lengthwise into thin slices.Spray 10-inch flameproof pie pan with nonstick spray.Arrange plantain in a single layer in ...