Layer 1/2 of apricots, brown sugar and cracker crumbs in order given in a greased 8-inch square baking dish.Dot with butter. Repeat layers.Bake in a 300\u00b0 oven for one hour.Serves 8. ...
About 1 1/4 hours before serving:In saucepot, prepare ziti as label directs, but do not use salt in water.Drain ziti and return to pan. ...
Saute onion in margarine.Put some onion-margarine mixture in bottom of 9 x 13-inch baking dish or pan. ...
Put all in a pan and simmer slowly for 4 hours.Stir frequently.Let cool, then skim grease off top.Reheat for dinner. ...
Cook noodles according to package directions, adding the oil and bay leaves to the boiling water.Oil an 12 x 18-inch baking dish, starting with noodles.Make layers of noodles and 1/3 of the savory m ...
Brown ground chuck and hot sausage.Add sauce and simmer 1/2 hour.Combine cheeses, eggs, parsley, salt and pepper for filling.Pour about 1/2 cup meat sauce on bottom of large pan (large roaster pan o ...
Preheat oven for rolls and fix when rest is almost done. ...
In a skillet or wok, heat the oil on high heat.Add the garlic, onion and chicken.Stir-fry for one minute.Add Roger Hong's stir-fry sauce.Cover and cook until chicken is done, approximately 2 minutes ...
Brown meat and drain.Add taco seasoning, tomatoes, tomato sauce and green chilies.Mix Ricotta cheese and eggs together. Layer in following order:meat, Ricotta cheese, tortillas and cheese.Make 2 lay ...
Cut breasts into bite-size cubes.Place in a plastic bag with 1/2 of the minced garlic and crushed red pepper flakes. Refrigerate for several hours, or overnight.(Best flavor if you don't skimp here, ...