Satay Pork Stir-Fry - cooking recipe

Ingredients

2 tbsp peanut oil
14 oz pork tenderloin, thinly sliced
2 cloves garlic, finely chopped
14 oz green beans, cut into 1-inch lengths
1 small red pepper, thinly sliced
1/2 cup satay sauce
None None Cooked jasmine rice, to serve

Preparation

Heat 1 tbsp of the oil in a wok or large skillet on high heat. Cook pork, in batches, 1-2 mins each batch, until golden. Remove from pan.
Heat remaining 1 tbsp oil in same pan. Stir-fry garlic, green beans and pepper 2 mins. Add satay sauce and 1/4 cup water; stir-fry 4 mins. Return pork to pan; toss to coat well with sauce.
Serve pork stir-fry with rice.