Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) can tomato puree
1 (15 oz.) can tomato sauce with tomato bits
garlic powder to taste
oregano to taste
Italian seasoning to taste
salt and pepper to taste
chives to taste
1 carton small curd cottage cheese
8 oz. Swiss cheese
lasagna noodles (about 1/2 pkg.)

Preparation

Brown beef with seasonings, tomato puree and sauce.
Simmer about 25 minutes.
Cook noodles according to package directions. Alternate in layers in a 2-quart casserole dish the noodles, sauce, cottage cheese and Swiss cheese.
Bake, covered, at 350\u00b0 for 30 to 40 minutes.