Lasagna - cooking recipe

Ingredients

4 (8 oz.) cans tomato sauce
1 clove garlic, minced
1 can prime stake, cubed
1 pkg. lasagna noodles
1 small onion, diced
1 (4 oz.) can mushrooms
1/2 lb. Mozzarella cheese, sliced thin
1/2 lb. Monterey Jack cheese, sliced thin

Preparation

Brown onion, garlic and mushrooms in 2 tablespoons oil.
Add prime stake, water from mushrooms and tomato sauce.
Simmer for 15 minutes.
Cook noodles; arrange in buttered baking dish.
Layer noodles, sliced cheeses and sauce mixture.
Repeat until all ingredients are used, ending with sauce.
Sprinkle grated Cheddar cheese on top.
Bake at 375\u00b0 for 20 minutes.
Makes 8 large servings.