Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 c. celery
4 or 5 hard-cooked eggs
1 small onion
1/2 green pepper, diced
1 medium tomato, quartered
2 tsp. pickle juice
2 tsp. olive juice

Preparation

Cook spaghetti in salted water and drain.
Put in large mixing bowl.
Add diced celery, chopped eggs, diced onion, diced green pepper and quartered tomatoes.
Toss.
Sprinkle 2 tablespoons pickle juice and 2 tablespoons olive juice.
Toss.