Michigan Baked Brook Trout - cooking recipe

Ingredients

trout
2 c. milk
1/4 tsp. salt
dash of pepper
1 c. cornflakes

Preparation

Preheat oven to 500\u00b0.
Combine milk, salt and pepper.
Wash and dry fish; cut into serving pieces.
Dip in milk mixture and coat with crushed corn flakes.
Arrange in single layer in a lightly oiled shallow baking pan.
Bake 10 minutes without turning or basting.