Place spinach, Parmesan cheese, parsley, walnuts, water, garlic, salt, and pepper in a food processor; blend until well combined. Pour in oil slowly, while processor is running, until mixture forms ...
Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 ...
Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.In a bowl, stir together chicken broth, 1 cup whi ...
Make a marinade by combining the fish sauce, chile peppers, and garlic in a shallow dish.Lay beef into the marinade, turning to coat.Marinate beef in refrigerator 8 hours to overnight.Remove the bee ...
Preheat oven to 350 degrees F (175 degrees C).Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.Cut the core out of each apple leaving the bottom intact to form a well. Stuff each app ...
Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.In a medium saucepan over medium heat, melt the butter, and blend with mil ...
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; s ...
To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup mix, sugar, and garlic until well blended. Cover, and refrigerate until needed.Bring ...
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.In large bowl, combine macaron ...
Heat a skillet over medium-high heat; add pine nuts. Cook and stir pine nuts until fragrant and toasted, about 5 minutes.Pour enough water into a skillet to reach a 1-inch depth; bring to a boil. Ad ...