Baked Ziti - cooking recipe

Ingredients

16 oz. ziti pasta
2 jars or 1 1/2 qt. your favorite Italian sauce
16 oz. Ricotta cheese
16 oz. Mozzarella cheese, shredded
1 tsp. dried parsley
salt, pepper and garlic salt to taste
cooked, crumbled ground beef or sausage (if desired, added to sauce)

Preparation

Cook ziti according to package directions; drain.
Grease large casserole.
Place layer of sauce in bottom.
Add a layer of pasta; top with more sauce, 1/2 Ricotta mixture* and shredded Mozzarella; repeat layers.
Bake at 350\u00b0 for 40 to 50 minutes.