Broccoli And Spaghetti - cooking recipe

Ingredients

1 head broccoli
2 Tbsp. salt
4 cloves garlic, diced
1 lb. thin spaghetti or linguine
3 qt. water
1/2 c. olive oil
1/4 c. Parmesan cheese
anchovies (optional)
fried bread crumbs (optional)
1 tsp. black pepper

Preparation

Separate broccoli florets and trim tough skins from stalks; cut up.
Bring to a boil the water and salt.
Add broccoli.
Cook 5 to 8 minutes.
Add spaghetti, cut in halves.
Cook until both are al dente.
Drain.
Heat olive oil in a pan.
Add garlic and brown.
Pour mixture over cooked spaghetti and broccoli.
Add pepper and cheese.
Serve with salad and crusty bread.