Mostaccioli Con Formaggio(Baked Macaroni And Cheese) - cooking recipe

Ingredients

2 c. mostaccioli
3 Tbsp. butter
3/4 c. chopped onion
3/4 c. chopped celery
1 to 2 cloves garlic, minced
2 (6 oz.) cans tomato paste
2 c. water
1 tsp. basil
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
2/3 c. grated Parmesan cheese
1 lb. Ricotta

Preparation

Cook mostaccioli according to package directions.
Melt butter in a large skillet.
Add onion, celery and garlic and cook over medium heat until golden.
Add tomato paste, water, seasonings and sugar.
Cover and cook about 20 minutes.