Baked Hash Browns - cooking recipe

Ingredients

36 oz. shredded hash brown potatoes
12 oz. sharp shredded Cheddar cheese
1 can cream of chicken or mushroom soup
1 lb. carton sour cream
1 stick margarine, melted

Preparation

Let potatoes thaw and break apart.
Mix potatoes with undiluted soup, cheese, sour cream and melted margarine.
Bake in a 9 x 13-inch baking dish for 1 hour at 375\u00b0.