Stir fry the minced green onions and shrimp flakes in the oil for 1 minute.Add the salt, sugar, pepper, squash and broth to the mixture and cook over a low to medium flame until the squash is tender ...
Melt butter and saute green pepper and onion gently.When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.Place fish in a greased baking dish and top with strips of bacon.Po ...
In large skillet over medium-high heat cook meat, stirring, until lightly browned.Add onion and garlic; cook 3 minutes.Stir in tomato sauce, mushrooms, tomato juice and basil.Bring to a boil; reduce ...
Toss shrimp with Cajun spice seasoning and set aside.Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.Turn heat down and add minced garlic, stirring constantly ...
Peel the cucumbers.Cut in half lengthwise and scoop out the seeds with a spoon.Cut into lengthwise strips about 3/8 inch wide.Cut strips into 2 inch pieces.Toss the cucumber in a bowl with the vineg ...
Lay cod fillets on cutting board and cut into 3\" pieces.Sprinkle both sides of fish with salt and pepper.In a bowl combine the flour, baking powder, cayenne pepper, lemon zest, 1 1/2 teaspoons salt ...
In a saucepan, combine 1 1/2 cups chicken stock with 1 cup shredded coconut; bring to a simmer; add in the rice.Return to a simmer over low heat and place a tight-fitting lid on the pan; cook the ri ...
Mix eggs and flour together, then thin with water to a consistency just thick enough to adhere to the food you intend to fry.If necessary, rinse or dip food to be fried in water.Then dip food into s ...
In a 2 1/2- to 3-quart heavy saucepan with a tight-fitting lid cover rice with cold water by 2 inches.Swirl rice around in water several times with your hand and drain.Repeat procedure 2 more times, ...
To make the tomato sauce, heat the oil in a saucepan over medium heat and add the onion and cook stirring occasionally for 5 minutes, or until soft.Add the garlic and cook for 30 seconds, until frag ...