Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. ...
In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.Cover and cook just until cabbage is wilted ...
Pre-heat the oven to 180\u00b0C.In a large bowl combine the pork mince, ricotta, spinach leaves, eggs, lemon thyme and pepper and mix well.Place the pork mixture into a piping bag with a large 4 cm ...
Heat a frying pan; add oil; fry the steak a minute on both sides.Add vinegar, add any salt, add the onions and let them fry a couple of minutes.Add a little water (just enough to cover bottom of pan ...
Boil the pasta al-dente, drain and place in a large bowl.Mix all other ingredients in a small bowl, add to pasta.adjust seasonings and oil to taste.serve with parmesian cheese and bread. ...
Toast pecans and pulse in food processor.Add basil, parsley, parmesan cheese and garlic cloves. Pulse again.Add olive oil, salt and lemon juice.Pulse again until fairly smooth. Taste for seasonings. ...
Grill chicken and cut into 2\" pieces and set aside.Cook Pasta to a soft bite, toss with a little EVOO and set aside.Heat the EVOO in a large saute pan on a medium flame, add garlic, then add spinac ...
A half teaspoon of red wine vinegar and 1/4 teaspoon of red pepper flakes can be substituted for the pepperoncini. If you don't have a food processor, a blender may be substituted. In step 2, pulse ...
Preheat oven to 350.In a large bowl, mix all ingredients together. Pour into a casserole dish.Cover and bake at 350 for about 1 hour, stirring and replacing cover halfway through cooking time.Mixtur ...
Cut the apple into 8 even slices, removing the core and seeds.Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.Cover and cook 1 1/2 - 2 minut ...