Cut fillets into serving pieces.Arrange in a single layer in greased 2-quart baking dish.In saucepan, melt margarine.Stir in flour and cook until bubbly.Add salt, dry mustard, dill and cayenne.Remov ...
Cut tofu into pieces 2 x 1/2 x 1/8-inch.Marinate for 2 hours in bowl with soy sauce, 2 tablespoons oil and vinegar.Brown the tofu lightly in leftover marinade plus 2 tablespoons oil; set aside.In bo ...
Crumble ground beef into a Dutch oven.Cook and stir over medium-high heat about 10 minutes or until brown.Pour into strainer to drain off any fat.Put beef back into Dutch oven. Wash and chop onion a ...
Cut tofu into 1-inch cubes.In wok or skillet, bring soy sauce, garlic, ginger and wine to a boil.Add tofu cubes, cover and simmer for 5 to 10 minutes.Remove tofu and remaining broth from wok or skil ...
Saute onions in butter and oil in covered saucepan for 5 minutes.Add sugar and salt; cook over moderate heat until onions are transparent.Add flour and stir for 3 minutes.Raise heat and add broth an ...
Scrub potatoes well and place on oven rack.Bake at 375\u00b0 about an hour to hour and a half (depends on size of potatoes).Potatoes should feel soft when squeezed with pot holder.Store the ones you ...
Heat butter until melted; add garlic.Stir in flour and salt and cook until bubbly.Stir in milk and broth and boil one minute, stirring constantly.Stir in 1/2 cup Parmesan, Mozzarella, onion, basil, ...
In a small bowl, mix beef broth with cornstarch and teriyaki sauce.In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.Remo ...
Cook onions and garlic in bacon grease or oil in skillet for 5 minutes.Add chuck; cook, stirring occasionally, until meat loses its red color.Stir in salt, pepper and tomatoes.Simmer, covered, for 3 ...
Remove and discard casing from ham.Score top of ham in a diamond design and stud with cloves.Place ham in a shallow baking dish.Arrange pineapple slices over top.Pour ginger ale over ham and evenly ...