Melt butter on low in skillet. Add flour, salt, pepper and mix with a whisk. Pour in milk, continue to whisk until slightly thickened and gradually add grated cheese. Whisk until completely melted. ...
chop the spinach, discarding the stems.Chop the onion. Mince the garlic.Crisp the bacon. Chop to create bacon bits.Wilt the spinach in two tablespoons of butter. Remove from heat and save.Sautee the ...
Bring a large pot of water to boil.Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets.Add 1 tablespoon of salt to boiling water; bring back to a boil and a ...
Soak the fish in cold, salted water for 15-30 minutes; drain and dry slightly.Preheat oven to 400.Season cavity with lemon slices, celery, onion, salt, and pepper and 2 TBS lemon juice.Close the fis ...
Preheat oven to 375 deg F.Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas ...
In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.Spoon into a 1-qt. baking dish.Bake, uncovered, at 325\u00b0 for 40 minutes. Sprinkle with parsley if desi ...
Cook pasta in a large pot of boiling water according to package directions. Drain.Return pasta to pot.Drizzle with olive oil; toss. Sprinkle with Parmesan; toss. Stir in tapenade; top with gorgonzol ...
Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 d ...
Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again ...
1. Heat a saucepan on high and add all oils.2. Add tofu and stir-fry for two minutes.3. Reduce heat to medium-high, add vegetables and sauce, and continue to stir-fry for an additional three minutes ...