Cook spaghetti and drain; toss with sesame oil. Combine peanut butter, soy sauce and grated ginger root. Add to spaghetti and toss again. Voila! Good! ...
Heat oven to 375\u00b0.Cook ground beef in large skillet over medium heat for 4 to 6 minutes or until no longer pink.Pour off drippings.Add spaghetti sauce and tomatoes with liquid to skillet, stirr ...
Brown meat; add garlic, one tablespoon parsley, basil, 1 teaspoon salt, tomatoes and tomato soup.Simmer 1 hour, stirring occasionally.Cook noodles according to instructions.Combine cottage cheese, e ...
Use a long glass pan.Start with a layer of sauce, then layer of noodles, then all cheeses until all is used.Cover.Bake at 350\u00b0 for 35 to 40 minutes. ...
Cut tomatoes into 48 (1/2-inch) slices; reserve.Combine Montrachet and cream cheese.Add cream, chives and basil.Spread 2 tablespoons cheese mixture on 24 reserved tomato slices.Top with remaining sl ...
Cook spaghetti per package directions and drain.Stir in margarine, Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\" by lining a 9 x 13-inch pan. ...
Put steak into freezer for about 45 minutes. Cut steak into 1-inch strips.Wash vegetables and break broccoli and cauliflower into flowerets.Cut carrots, celery and onions on the diagonal. Slice mush ...
Preheat oven to 350\u00b0.Mix crackers, cheese and onion and pour into greased casserole dish.Pour tomatoes over cracker mixture. Dot with butter and bake for 30 minutes. ...
Spray wok or large skillet with light vegetable oil cooking oil.Saute onion over medium heat about 3 minutes.Turn heat to high.Add rice; toss constantly.In a bowl, combine oil, sugar, soy sauce and ...
Melt butter in skillet; add next 7 ingredients.Saute for 5 minutes.Add cream and bell pepper; bring to boil. ...