Baked Ham - cooking recipe

Ingredients

1 (5 to 6 lb.) butt end ham
Cavender's Greek seasoning or your favorite lemon pepper or other dry seasoning

Preparation

Rub ham all over with seasoning; place in brown grocery bag. Turn edges down several times and staple shut.
Place in a roasting pan.
Bake 3 hours at 350\u00b0.
Ham may be glazed in a warm oven after removing from bag.
Makes 10 to 12 servings.