Cook spaghetti; drain and rinse in cold water.Place in large bowl; add tomatoes, zucchini, cucumbers and peppers. Combine the rest of the ingredients.Pour over the salad and toss to coat.Refrigerate ...
Mix together and serve cold.Will keep for up to a week in refrigerator. ...
Combine pineapple, sugar and flour and place in a greased baking dish.Top with the remaining ingredients in order as they are listed.Bake at 350\u00b0 for 30 minutes. ...
Cook noodles; drain.Return to kettle.Heat butter or margarine with cream, until butter melts.Pour over noodles. Sprinkle with cheese.Toss well until noodles are well coated. Serve with salt and pepp ...
Cook pasta according to package directions.Cook chicken in olive oil for 3 minutes until it's not pink.Add green beans and undrained tomatoes.Bring to boil; reduce heat.Simmer, uncovered, 9 minutes ...
Cook pasta according to directions.Let cool.Cook vegetables according to directions; let cool.Cook chicken breasts at 350\u00b0 for 30 minutes.In an 8 x 11-inch Pyrex bowl, mix mayo, buttermilk, che ...
Preheat oven to 450\u00b0.In small bowl, mix bread crumbs, cheese, lemon juice and melted butter.(Mixture will be pasty.) Set aside.Coat a baking sheet with nonstick spray and add the fillets.Blot t ...
Cut meat in strips.In a bowl stir together cornstarch, soy sauce, sherry and water.Add meat to coat.Add 1 1/2 teaspoon oil and let marinate 15 minutes. ...
Cook spaghetti according to directions.Stir in butter, cheese and eggs and form into crust in buttered pie pan.Brown meat and add sauce.Put in spaghetti crust.Bake, uncovered, at 350\u00b0 for 20 mi ...