Preheat 350\u00b0 oven.Lightly grease 10-inch deep pie plate; set aside.Toss spaghetti with oil.Mix beaten eggs and shredded Parmesan cheese.Stir into spaghetti.Pour spaghetti mix into pie plate and ...
Cookmeats together in large skillet.Brown and drain; add tomatoes (break up).Stir in tomato paste and garlic salt.Heat to boiling.Reduce heat and simmer 20 minutes.Heat oven to 350\u00b0.Mix cottage ...
Brown meat.Add next 4 ingredients.Bring to a boil and simmer 10 minutes.In a small bowl, mix the Ricotta and cottage cheese, egg and Parmesan cheese.Put a little meat sauce in bottom of a 9 x 13-inc ...
Cream butter and sugar.Add eggs and beat well.Add pineapple.Stir in bread cubes.Bake in a greased 1 1/2-quart casserole, uncovered, at 350\u00b0 for 1 hour or until lightly browned.Serves 6.Good wit ...
Cut apples in half.Cut out core.Place in an 8 x 8-inch baking dish.In small saucepan, put sugar, water and jello. Cook until sugar dissolves.Add nutmeg and cinnamon.Pour over apples.Bake at 375\u00b ...
Brown meat in skillet with onions and bell pepper.Mix in jar of Ragu, 1/2 jar of water, Ro-Tel and can of tomato sauce.Let simmer 30 minutes.Cook spaghetti. ...
Sauce: Brown chopped meat in oil. Add onion, garlic, tomato paste (diluted with water), parsley, salt, pepper and bay leaves. Simmer for 1 1/2 hours. ...
Combine the egg, salt, pepper and onion.Dip eggplant in egg mixture, then roll in Pepperidge Farm bread crumbs.Put on greased pan.Put 1/2 teaspoon butter on top of each slice.Broil until golden brow ...
Heat broth to a boil.Pour over sundried tomatoes and leave about 30 minutes, until tomatoes are soft.Meanwhile, in a nonstick frypan, heat oil over low heat.Add onions.Cook, covered, until very soft ...
Cook noodles and drain, then stir in spaghetti sauce mix, tomato sauce, water and mushrooms.Bring to boil.Remove from heat and put in a 9 x 13-inch pan.Layer noodles, 1/3 meat, 1/2 cottage cheese an ...