Melt the butter in a non-stick pan.Add the garlic and cook lightly for about a minute.Over a low heat, add the rice and saute for a couple of minutes, stirring to make sure the rice is coated in but ...
cube eggplants and cut bell peppers into slim strips and sliver garlic.cook oil and garlic over medium heat for 2-3 min.add eggplant and bell pepper and cook 2-4 min (until just wilted).add tomato a ...
Cook pasta in plenty of boiling water until al dente. Drain, reserving pasta water if to be used instead of cream.Pour boiling water over peas to thaw and drain, place thawed peas with almonds and g ...
Cook linguini to al dente.While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown s ...
Mix all dip ingredients in the order listed. Cover and refrigerate in a crockery or metal bowl.It is best to refrigerate 4-6 hours. If you can't, cool at least an hour before serving.In large mixing ...
Pour hot water over tomatoes and let sit until soft (about 10 minutes).Cook pasta according to package,drain in colander.Drain tomatoes,reserving liquid.Puree tomatoes in blender until smooth,using ...
In a small bowl, combine the oil, sauce mix and lemon juice.Brush over both sides of fillets.Place in a greased 13\" x 9\" baking dish.Bake, uncovered, at 450 degrees for 12 to 15 minutes or until f ...
Place tofu between several sheets of paper towels on a plate and top with another plate or heavy pan and let sit for 30 minutes to press out liquid. Discard towels and turn tofu block on it's side a ...
Prick potatoes with fork: Microwave until tender.Preheat oven to 425\u00b0F.Line baking sheet with foil.When potatoes are cool, cut in half lengthwise; scoop out flesh, leaving 1/4-inch border.Place ...
In a large skillet, heat 3 tablespoons oil over medium high heat.Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.Heat the remaining tablespoon of oil in t ...