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Spaghetti

Brown meat and onion; drain.Add tomatoes, sauce, mushrooms, parsley, oregano, basil, rosemary, garlic, bay leaf and salt; simmer 1 hour.Cook noodles as directed. ...

Moist Baked Ham

Put ham in large roaster, adding 10 cups hot water.Put in cold oven.Turn heat to 500\u00b0 and bake 30 minutes.Turn oven off for 1 hour.Turn on again for 30 minutes.Turn off and leave in oven overni ...

Baked Round Steak

Saute onion in Crisco until light brown; remove from skillet. Cut steak into serving pieces, flour and brown where onion was sauteed.Add salt and pepper and remove meat from skillet.Put meat in a sm ...

Baked Eggplant Souffle(The Wyatt'S Recipe)

Soak eggplant pieces in salted water in refrigerator for several hours or overnight. Do not skip this step. Soak bread crumbs in both types of milk.Saute pepper, onion and celery in margarine until ...

Baked Macaroni And Cheese

Prepare macaroni; drain and rinse.Heat milk in double boiler to 180\u00b0.Melt margarine.Add flour to make a roux.Add to milk, stirring until dissolved.Milk should begin to thicken. Add cheese; stir ...

Spaghetti Pie

Cook and drain spaghetti.Stir in margarine, Parmesan cheese and eggs.Form spaghetti mixture into a crust in a buttered 10-inch pie plate.Spread cottage cheese over crust.Cook meat, onion and green p ...

Lasagna

Cook noodles in salt until semi-tender.Brown meat; add garlic and onion.Cook until onion is tender.Add seasonings, tomato sauce and paste.Cover and simmer 10 to 15 minutes.Mix cottage cheese, cream ...

Baked Cheese Grits

Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for 5 minutes or until thickened. Remove from heat; add margarine, eggs, cheese, salt and pepper. Stir until well blended. Spoon ...

Spaghetti Salad

Cook and drain spaghetti.Add ingredients.Refrigerate until ready to serve.Add tomatoes when ready to serve. ...

Lasagna

In skillet, brown beef and onion in olive oil. Add tomatoes, paste, water, salt, sugar, garlic salt and pepper. Simmer, uncovered,about 30 minutes, stirring occasionally. ...

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