One-Pot Mexican Spaghetti - cooking recipe

Ingredients

1 egg, beaten
1/2 c. dry bread crumbs
1/2 c. Cheddar cheese
3 Tbsp. green chilies, chopped
1 tsp. chili powder
1 lb. lean ground beef
1 (15 oz.) can tomato sauce
1 1/2 c. water
1/8 tsp. ground cumin
4 oz. spaghetti (1 c.)

Preparation

In bowl combine egg, bread crumbs, cheese, chilies, 1/2 teaspoon chili powder and meat.
Mix well.
Set aside.