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Chakalaka (South African Vegetable Stir-Fry)

Fry the onion and pepper together with oil in a large skillet until the onion is clear.Add the grated carrots, tomatoes, water, and all the seasonings to your liking and cook for about 15-20 minutes ...

Lasagna Deliziosa

Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook the sausage, beef, onion and garlic over medium heat until meat is no longer pink; drain.Stir in the tomatoes, tomato p ...

Baked Sweet Potato With Topping

Preheat oven to 400 degrees. Foil line baking sheet.Prick potato with fork. Place on baking sheet and bake one hour or until very tender.Split sweet potato and top with remaining ingredients.NOTE: P ...

Trout Baked In Wine (1880)

Preheat oven to 350\u00b0F.Combine 1/4 cup butter with parsley and mix well.Divide into 4 pieces.Place 1 piece inside the cavity of each fish.Rub fish with salt and pepper.Place in a single layer in ...

Greek Lasagna

Cook lasagne according to package directions; drain.Preheat oven to 350\u00b0F. Warm oil in a large saucepan over low heat.Add onion, garlic and eggplant. Cover and let vegetables cook until very so ...

Taco Lasagna

In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat ...

Beefy Mexican Lasagna

In a large skillet-brown meat& drain.Add beans& burrito seasoning to meat.Simmer 5 minutes.Stir in 1/2 can Durkee onion rings.In a large bowl-add cottage cheese, eggs and 1 cup cheese.Place about 3 ...

My Favorite Stir Fry

Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one ...

Bay Scallop Pesto

In a medium, non stick skillet saute scallops in olive oil over medium heat until they are golden. Remove scallops and keep warm.Add mushrooms, bell pepper to skillet and cook them till the mushroom ...

Weight Watchers Crab, Ricotta & Basil Cannelloni

Preheat oven to 180\u00b0CCombine crab, shallots, ricotta, nutmeg, basil and egg in a bowl. Season with salt and pepper.Use a teaspoon to spoon filling into the cannelloni shells. Pour 1/2 cup pasta ...

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