In a dutch oven, brown the ground beef until no longer pink; drain. Stir in the prepped tomatoes, salt, basil and pepper. Reduce heat to low, cover and cook for 45 minutes, stirring occasionally.Coo ...
Prepare the pasta according to package directions, adding the pea pods during last 2 minutes of cooking. Drain and cool pasta and pea pods.In a large bowl combine the pasta and pea pods with chicken ...
Heat oven to 400 degrees.Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 mi ...
In small pan, melt butter, add juices.Spray 13x9 pan with cooking spray.Place fish in pan. Salt & pepper to taste.Pour butter-juice mixture over fish.Bake 400 15-20 minutes or until easily flakes wi ...
Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.Add tomato sauce, cream and cognac.Season with salt and pepper.Simmer for 5 minutes.Cook fettucine until al dente.Drain, add other ...
In a large non-stick skillet, heat the oil until hot but not smoking over medium heat.Add the onion and cook, stirring frequently, until softened, about 5 minutes.Stir in the carrots,celery, and 1/3 ...
Preheat oven to 350\u00b0F. Lightly grease a 9x13\" baking dish; set aside.In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.Ad ...
Drain the artichokes reserving the marinade. Cut any large pieces in half and set aside.In a large skillet heat the oil over med-high heat. Add the chicken and cook until no longer pink then add the ...
Add first five ingredients to crockpot, and cook on low for 8 hours or high for 4.Add your favorite seasonings as desired.When you are about ready to eat boil your pasta according to package directi ...
In a bowl, combine the molasses, broth, soy sauce, cornstarch, gingerroot, garlic, and red pepper flakes. Set aside.Heat the oil in a wok or heavy skillet. Add the vegetables and stir fry for 2 minu ...