Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Return skillet to high heat. Stir onion and carr ...
Cook and drain pasta as directed on package; keep warm.Meanwhile, in 2-quart saucepan, heat cooking sauce to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Reserve 1 ...
Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.Stir in lemon juice; set aside to cool.Toss chicken, fennel, celery, red onion, and ...
Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. ...
Place chicken strips in a resealable plastic bag with soy sauce, vinegar, paprika, cumin, black pepper, and garlic. Seal bag and shake up to cover chicken completely. Let marinate in the refrigerato ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Meanwhile, heat oil in a small skillet over medium-low heat. Stir in sesame seeds ...
Mix 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, and salt together in a bowl. Add water if needed.Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet unt ...
Preheat oven to 350 degrees F (175 degrees C).Lay chicken breasts flat on a cutting board and slice horizontally into 2 thin pieces using a sharp knife.Place 1/2 cup flour in a shallow bowl. Mix 1/4 ...
Combine chicken thighs, 2 tablespoons soy sauce, brown sugar, and black pepper in a bowl. Cover and marinate in the refrigerator, 2 hours to overnight.Heat a wok or very large skillet over high heat ...
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Dust a flat work surface lightly with flour. Unroll puff pastry sheet and roll out into a rectangle. Sprea ...