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Cannelloni

Heat olive oil in large skillet.Add onions and garlic, cook over moderate heat.7 - 8 minutes.They will be soft, but not brown.Add dried spinach, stirring constantly and cook 3 - 4 minutes.When the m ...

Fettuccine With Marinara

For sauce, in medium saucepan cook onion, carrot and garlic in hot oil until tender, but not brown.Stir in undrained tomatoes, tomato paste, sugar, oregano, salt and dash of pepper.Bring to a boil.A ...

Pork And Zucchini Stir-Fry

If possible, have butcher cut pork.Saute with onion in oil over high heat until pork is lightly browned.Add zucchini, mushrooms, marjoram, salt, pepper and bouillon.Stir 5 minutes or until vegetable ...

Mom'S Spaghetti

Pour all cans into a large pot and break up tomatoes.Add half of all the spices (can also add cut-up onion, garlic and green pepper, if desired).Stir well and put on low heat. ...

Baked Grits

Combine and put in a casserole dish.Cover and bake at 350\u00b0 until firm.Stir often. ...

Lasagna

In hot oil, fry garlic and onion until soft; add beef.Cook until browned.Mix in salt, pepper, tomato paste blended with hot water and crumbled rosemary leaves.Simmer, uncovered, 30 minutes. ...

Baked Rice

In a 2-quart casserole use melted butter to coat sides of dish or use Pam to reduce calorie content.Mix remaining ingredients in dish, bake covered at 350\u00b0 for 1 hour.Serves 6 to 8. ...

Lasagna

Brown meat, spoon off fat.Add next 4 ingredients.Simmer uncovered 30 minutes stirring occasionally.Simmer till noodles done, time on pkg. directions.Drain and rinse noodles.Beat eggs, add rest of ev ...

Microwave Spaghetti Bake

Combine onion, mushrooms and butter in a 2-quart casserole. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.Place ground beef in casserole.Cover with waxed paper. Microwave on H ...

Spaghetti Bake

Cook beef, onion and garlic; drain.Add tomatoes, tomato sauce, mushroom stems and spices.Bring to a boil; cook 20 to 25 minutes.Break spaghetti and cook as directed.Place half spaghetti in a 13 x 9 ...

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