Spaghetti Florentine - cooking recipe

Ingredients

1 (15 1/2 oz.) jar Prego Plus with Italian sausage and green peppers
4 oz. spaghetti, cooked and drained
1 1/2 c. cottage cheese
1 (10 oz.) frozen chopped spinach, thawed and drained
large pkg. shredded Mozzarella
1/3 c. Parmesan cheese

Preparation

Combine sauce and spaghetti; toss lightly.
Combine cottage cheese and 1/4 cup Parmesan cheese; mix well.