Baked Spaghetti - cooking recipe

Ingredients

cold cooked spaghetti
2 eggs
shredded cheese (Mozzarella) and grated Parmesan
1 c. milk
spaghetti sauce (purchased sauce okay)

Preparation

Arrange spaghetti in a shallow, greased baking pan.
Beat milk with eggs and pour over spaghetti.
Shake pan to settle spaghetti and distribute milk.
Spread top evenly with spaghetti sauce.
Top with cheese.
Bake at 350\u00b0 about 30 minutes.
Let stand 5 minutes. Cut into wedges or squares.